PHILOSOPHY

Philosophy

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Royal Jesters Group was founded in 2018 with a particular focus on establishing luxury lifestyle concepts, including cocktail bars, restaurants, nightclubs and top of the range retail brands.

The Group comprises nightlife & media veterans Robbie Hoyes-Cock & Steve Yallop, Restauranteur Anant Tyagi, French Michelin Star Chef Jeremy Gillon as well as business leaders Morten Lokkegaard, Former MD of Maersk Shipping (Malaysia & Brazil) and Praveen Lingamneni, a luxury timepiece wholesaler.

Our Team

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PROJECTS

Restaurant JAG (Opened in October 2018) is a meticulous French fine dining restaurant and lounge in a beautiful 2-storey shophouse on Duxton Road, helmed by French Michelin Star Chef Jeremy Gillon and run by veteran restaurateur Anant Tyagi.

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The Monarchy Cocktail Bar & Ultra Lounge (Opened in January 2019) is a quintessentially British cocktail bar and A-list nightclub, spread across a spectacular 3,600 sq ft double shophouse on Tras Street, offering a permanent and spiritual home for the wildly popular Monarchy party nights that were acclaimed as a playground for the rich and famous on the rooftop penthouse of OUE Bayfront.

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